Gingerbread Scones

Recipe by Debbwl
READY IN: 31mins
YIELD: 16 scones
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425 F and line a baking sheet with parchment paper.
  • Stir together flour, brown sugar, gingerbread spice, baking powder and salt in a large bowl; cut in butter with a pastry blender until it's in small pea size pieces.
  • Stir in cream and chopped crystallized ginger until mixture forms a soft dough.
  • Knead about 3 or 4 times on lightly floured suface. Divide dough in half and roll or pat each half into a 3/4 inch thick circle. Cut each circle into 8 wedges.
  • Place wedges on prepared baking sheet and bake 15 to 17 minutes or until lightly browned.
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