Gingerbread Scones

Recipe by Julie Bs Hive
READY IN: 40mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine flour, brown sugar, baking powder, ground ginger, baking soda, cinnamon, and 1/2 tsp salt in a large mixing bowl.
  • Cut in butter or margarine with a pastry blender until mixture resembles coarse crumbs.
  • Make a well in the center of the mixture.
  • Stir together egg yolk, molasses, and milk in a small mixing bowl. Add all at once to center of the flour mixture. Stir with a fork till combined-mixture may seem dry.
  • Turn out dough onto a lightly floured surface. Quickly knead dough for 10-12 strokes or till nearly smooth.
  • Pat or lightly roll the dough into a 7-inch circle. Cut into 8 wedges. Arrange wedges about 1 inch apart on a ungreased baking sheet.
  • Brush with egg white and sprinkle with sugar.
  • Bake in a 400° oven for 12-15 minutes or until light brown. Serve warm.
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