Cranberry Scones

Recipe by AuntMare
READY IN: 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat over to 425 degrees.
  • Mix dry ingredients together. Stir in cranberries.
  • Add whipping cream, stirring just until soft dough forms. If dough is too wet, add extra flour, one tablespoon at a time.
  • On a floured surface, gently knead dough five or six times.
  • Place on greased cookie sheet and pat into 8-inch circle. Score into eight wedges, gently separating. Sprinkle top with sugar.
  • Bake for 15-20 minutes, or until golden brown. Serve warm.
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