Total Time
17mins
Prep 5 mins
Cook 12 mins

This recipe originally came from the Vancouver Sun Test Kitchen. I've been making it for years now. It's quick, easy & has a touch of Orange & port.

Ingredients Nutrition

Directions

  1. In large saucepan, combine cranberries, sugar, water, vinegar, orange zest and cinnamon.
  2. Bring to a boil over medium-high heat, stirring constantly until sugar is dissolved.
  3. Boil gently, uncovered, for 5-10 minutes or until berries pop, stirring frequently.
  4. Stir in port& cook for 2 minutes.
  5. Discard cinnamon stick.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a