Cranberry Sauce With Port

Name: Cranberry Sauce With Port
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 12 serving(s)
Ingredients: 5 cups fresh cranberries or 5 cups frozen cranberries; 2 cups granulated sugar; 1/3 cup water; 2 tablespoons raspberry vinegar or 2 tablespoons red wine vinegar; 2 teaspoons grated orange zest; 3 inches cinnamon sticks, halved; 1/4 cup port wine

Submitted by BCTam

"This recipe originally came from the Vancouver Sun Test Kitchen. I've been making it for years now. It's quick, easy & has a touch of Orange & port."

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Ready In:: 17mins
Ingredients:: 7
Serves:: 12

ingredients

5 cups fresh cranberries or 5 cups frozen cranberries
2 cups granulated sugar
¹⁄₃ cup water
2 tablespoons raspberry vinegar or 2 tablespoons red wine vinegar
2 teaspoons grated orange zest
3 inches cinnamon sticks, halved
¹⁄₄ cup port wine

directions

In large saucepan, combine cranberries, sugar, water, vinegar, orange zest and cinnamon.
Bring to a boil over medium-high heat, stirring constantly until sugar is dissolved.
Boil gently, uncovered, for 5-10 minutes or until berries pop, stirring frequently.
Stir in port& cook for 2 minutes.
Discard cinnamon stick.