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    You are in: Home / Recipes / Cranberry Sauce Extraordinaire Recipe
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    Cranberry Sauce Extraordinaire

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Harley Seashell Princess's Note:

    I got this recipe from the Allrecipes site. I made it last Thanksgiving and it was so amazing. I'm craving it right now as I write this! If you love cranberry sauce combined with oranges, pecans and a variety of other delicious fruits you must try this! It's primo!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Boil the water and sugar in a medium saucepan until dissolved.
    2. 2
      Reduce heat.
    3. 3
      Add the rest of the ingredients and simmer (with the lid on) for 30 minutes, stirring occasionally.
    4. 4
      Remove from heat and allow to cool to room temperature before serving or storing.

    Ratings & Reviews:

    • on November 29, 2008

      55

      You have never tasted anything so good in your life. No one in my family really just loves the tartness of cranberries, and every year we kind of politely take some just to "add color" to our plate. This was not the case with this recipe. People were clamoring for seconds. I was afraid it would turn out a little fruit-salad-like, but it really didn't. The color was what I was accustomed to, and the flavor is out of this world without being too sweet. No one knew how I did it, but I have converted the family! We all like our cranberries now!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 29, 2013

      55

      I loved this cranberry sauce! I used frozen berries and made it in the crock pot. I just threw everything in there and cooked it on low for about 3 hours (the berries were frozen.) I didn't find any ripe pears in the grocery store (I went shopping the day before Thanksgiving so no time for one to ripen) so I used canned pears with no sugar added. I expected it to be too sweet what with the dried fruit, but it wasn't once it was cold. (It was a bit on the sweet side when warm.) I did add a bit of orange zest (just a bit) and it added a nice bit of tart accent. This makes a fair amount of sauce, so I had a lot left over (with just hubby and I eating it) and will freeze it for future use. It would be great with pork chops or chicken too. I'm putting this in my "keeper" file for future. It was excellent.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 26, 2011

      55

      This cranberry sauce got rave reviews at my Christmas dinner. I used a combination of raisins, prunes, cherries, and apricots for my dried fruit. I also added a little orange zest. Only change was to omit the pecans. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

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    Nutritional Facts for Cranberry Sauce Extraordinaire

    Serving Size: 1 (89 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 124.1
     
    Calories from Fat 45
    36%
    Total Fat 5.0 g
    7%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 73.9 mg
    3%
    Total Carbohydrate 20.9 g
    6%
    Dietary Fiber 2.6 g
    10%
    Sugars 16.9 g
    67%
    Protein 0.8 g
    1%

    The following items or measurements are not included:

    dried mixed fruit

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