Shrimp Alfredo Extraordinaire

READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook the fettuccini noodles like any other pasta noodles. Boil for 10 minutes or until soft and drain with a colander.
  • Chop the tomatoes up into small chunks and set aside.
  • Cut the mushrooms up into small slices and put them into a medium to large saucepan.
  • Cut up the cream cheese and butter into small pieces, add to the saucepan.
  • Add the parmesan cheese, milk, cream, black pepper, garlic, and corn starch to the saucepan.
  • Cook the saucepan contents over low heat for 5 minutes.
  • Add the shrimp to the saucepan.
  • Cook another 5 to 10 minutes or until the sauce starts to thicken.
  • For each serving do the following:
  • Put the noodles on a plate.
  • Cover liberally with the sauce from the saucepan.
  • Sprinkle some of the chopped tomatoes over the top.
  • Sprinkle the nutmeg over the top.
  • Decorate with 1 to 2 small sprigs of the parsley.
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