Graham Cracker Crust Extraordinaire
"I needed a graham cracker crust so I started with the recipe on the back of the Nabisco Graham Cracker crumbs box & did some embellishing. I also cut the sugar in half. Baking for just 5 minutes 'sets' the crust and when I baked the pie, it did not burn/overcook. The results were OOH LA LA."
- Ready In:
- 15mins
- Serves:
- Yields:
- Units:
Nutrition Information
4
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ingredients
- 1 1⁄2 cups graham cracker crumbs
- 1 orange, zest of, finely grated
- 1 tablespoon ground cinnamon
- 1⁄4 cup granulated sugar
- 5 tablespoons melted butter
directions
- Preheat oven to 375°F.
- Combine 1st 3 ingredients. Add melted butter & mix very well.
- Put in pie pan or bottom of springform pan & bake for 5 minutes.
- Use in your favorite recipe calling for a graham cracker crust.
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I was looking for a graham cracker crust to make recipe#172989 and found this one. It was so easy and very good, I followed the directions exactly and for me the baking time was right on. Very good, easy to make and so much better than the store bought prepared ones.
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Very good crust. The sugar is not in the direction but I added it with the graham cracker crumbs. I baked it near 12 minutes. Probably 2 minutes too much cause it was beginning to burn. I made a lemon pie in it. Thanks Elmotoo :) Made for PAC spring 2011
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