French Toast Extraordinaire

READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Make cream cheese and jam sandwiches.
  • For batter, beat together eggs, milk, vanilla, cinnamon, brown sugar, salt and nutmeg; Fold in lemon juice, sugar and ginger.
  • On griddle or non-stick pan melt butter.
  • Dip the top and bottom of the sandwiches in batter and pan fry until golden brown on each side, just like you would when making french toast.
  • Remove from heat and cut sandwiches in half.
  • Arrange on plate with favorite fruit accompanied with sausage or bacon or perhaps ham.
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