Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cranberry Pork Roast Recipe
    Lost? Site Map

    Cranberry Pork Roast

    Cranberry Pork Roast. Photo by HisMonie

    1/1 Photo of Cranberry Pork Roast

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 10 mins

    10 mins

    8 hrs

    BrendaM's Note:

    So simple yet so tasty..The gravy is delicious over mashed potatoes

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Place pork roast in a slow cooker.
    2. 2
      In a medium bowl, mash cranberry sauce; stir in sugar, cranberry juice, mustard and cloves.
    3. 3
      Pour over roast.
    4. 4
      Cover and cook on low for 6-8 hours or until meat is tender.
    5. 5
      Remove roast and keep warm.
    6. 6
      Skim fat from juices; measure 2 cups, adding water if necessary, and pour into a saucepan.
    7. 7
      Bring to a boil over medium-high heat.
    8. 8
      Combine the cornstarch and cold water to make a paste; stir into gravy.
    9. 9
      Cook and stir until thickened.
    10. 10
      Season with salt.
    11. 11
      Serve with sliced pork.

    Ratings & Reviews:

    • on April 23, 2003


      I had a pork roast in the freezer and was looking for a Zaar recipe that I could try, anything using the crockpot is always appreciated. The sauce with the added cloves gave a nice flavour, and I did serve it with mashed potatoes. Thanks for posting.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 06, 2009


      Excellent!! So easy, and delicious - an impressive dinner. I browned my pork loin before placing in crockpot; cooked tender in about six hours on low. I used 1 tbsp. cornstarch/1 tbsp. water. Served the sauce over the sliced pork, accompanied with green beans and cornbread stuffing. A keeper! PS -> This sauce would be great over leftover Thanksgiving turkey.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 22, 2009


      Easy to make but very uninteresting flavor. Two tablespoons of cornstarch makes paste, not gravy.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Cranberry Pork Roast

    Serving Size: 1 (465 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 846.1
    Calories from Fat 300
    Total Fat 33.3 g
    Saturated Fat 11.4 g
    Cholesterol 167.2 mg
    Sodium 156.3 mg
    Total Carbohydrate 77.4 g
    Dietary Fiber 1.3 g
    Sugars 71.7 g
    Protein 57.8 g

    Ideas from


    Over 475,000 Recipes Network of Sites