Cranberry Pork Roast

Total Time
8hrs 10mins
Prep 10 mins
Cook 8 hrs

So simple yet so tasty..The gravy is delicious over mashed potatoes

Directions

  1. Place pork roast in a slow cooker.
  2. In a medium bowl, mash cranberry sauce; stir in sugar, cranberry juice, mustard and cloves.
  3. Pour over roast.
  4. Cover and cook on low for 6-8 hours or until meat is tender.
  5. Remove roast and keep warm.
  6. Skim fat from juices; measure 2 cups, adding water if necessary, and pour into a saucepan.
  7. Bring to a boil over medium-high heat.
  8. Combine the cornstarch and cold water to make a paste; stir into gravy.
  9. Cook and stir until thickened.
  10. Season with salt.
  11. Serve with sliced pork.
Most Helpful

I had a pork roast in the freezer and was looking for a Zaar recipe that I could try, anything using the crockpot is always appreciated. The sauce with the added cloves gave a nice flavour, and I did serve it with mashed potatoes. Thanks for posting.

Evie* April 23, 2003

Excellent!! So easy, and delicious - an impressive dinner. I browned my pork loin before placing in crockpot; cooked tender in about six hours on low. I used 1 tbsp. cornstarch/1 tbsp. water. Served the sauce over the sliced pork, accompanied with green beans and cornbread stuffing. A keeper! PS -> This sauce would be great over leftover Thanksgiving turkey.

HisMonie December 06, 2009

Easy to make but very uninteresting flavor. Two tablespoons of cornstarch makes paste, not gravy.

staleyjanet May 22, 2009