Cranberry-Orange Pork Roast

Name: Cranberry-Orange Pork Roast
Prep time: 15 min
Cook time: 9 h
Total time: 9 h 15 min
Yield: 6 serving(s)
Ingredients: 2 1/2 lbs boneless pork shoulder, trimmed of fat; 1 cup dried sweetened cranberries; 1/2 cup chicken broth; 1 teaspoon shredded orange peel (plus more for garnish) (optional); 1/2 cup cranberry juice cocktail (divided use); 2 tablespoons cornstarch

(1)

Recipe by lazyme

I've had this recipe for many years, but don't remember where I got it.

MAKE IT SHINE! ADD YOUR PHOTO

READY IN: 9hrs 15mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

2 ¹⁄₂

lbs boneless pork shoulder, trimmed of fat
1

cup dried sweetened cranberries
¹⁄₂

cup chicken broth
1

teaspoon shredded orange peel (plus more for garnish) (optional)
¹⁄₂

cup cranberry juice cocktail (divided use)
2

tablespoons cornstarch

DIRECTIONS

Place pork roast in 3 1/2 - to 4-quart slow cooker.
In small bowl, combine cranberries, broth, orange peel and 1/4 cup of the cranberry juice cocktail; mix well.
Pour over pork.
Cover; cook on low setting for 7 to 9 hours.
Remove pork from slow cooker; place on serving platter.
Cover with foil.
Pour juices from slow cooker into medium saucepan; if necessary, skim off any fat.
In small bowl, blend remaining 1/4 cup cranberry juice cocktail and.
cornstarch until smooth.
Stir into juices in saucepan.
Cook over medium heat until bubbly and thickened, stirring constantly.
Cut pork into slices.
Serve pork with sauce.
If desired, garnish with additional shredded orange peel.