Cranberry-Orange Pork Roast

Recipe by lazyme
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 9hrs 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place pork roast in 3 1/2 - to 4-quart slow cooker.
  • In small bowl, combine cranberries, broth, orange peel and 1/4 cup of the cranberry juice cocktail; mix well.
  • Pour over pork.
  • Cover; cook on low setting for 7 to 9 hours.
  • Remove pork from slow cooker; place on serving platter.
  • Cover with foil.
  • Pour juices from slow cooker into medium saucepan; if necessary, skim off any fat.
  • In small bowl, blend remaining 1/4 cup cranberry juice cocktail and.
  • cornstarch until smooth.
  • Stir into juices in saucepan.
  • Cook over medium heat until bubbly and thickened, stirring constantly.
  • Cut pork into slices.
  • Serve pork with sauce.
  • If desired, garnish with additional shredded orange peel.
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