Crock Pot Cranberry Port Pork Roast

Recipe by TishT
READY IN: 7hrs 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put the roast in slow cooker.
  • Mix in a bowl, cranberry sauce, port, and sugar.
  • Stir in lemon, raisins, garlic, ginger, mustard, salt, and pepper.
  • Pour over roast Cover and cook on low 6-7 hours or until meat is 170°F.
  • Remove roast and keep warm Measure 3 cups of cooking juices and pour into saucepan.
  • Bring to a boil.
  • In a cup dissolve cornstarch in cold water.
  • Stir into saucepan.
  • Cook, stirring until thickened.
  • Slice roast and serve over rice with sauce on top.
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