Total Time
Prep 10 mins
Cook 0 mins

REFRESHING! A pretty beverage full of flavor! A good blend of flavors and easy to make a pitcher full by doubling recipe. Great for serving guests. I usually buy the small individual 6 ounce cans of pineapple.


  1. Prepare tea by letting tea bag steep in boiling water.
  2. Miix prepared tea with pineapple and cranberry juices.
  3. Add optional sugar or splenda, if using.
  4. Pour over ice cubes and enjoy!
Most Helpful

5 5


5 5

OMG this is YUMMY. I used Red Rose tea and added 3 tsp of sugar. I could drink this all the time!

5 5

I had made this tea this past Summer, but forgot to post my review. Today I had made it again, but I doubled the recipe, and I used 6 tea bags (black tea, which I purchased from Aldi's) and I added a 1/4 cup of sugar, as well 2 Tablespoons of sugar. The reason I used more than 1 tea bag, cuz I pretty much always use 1 tea bag per 8-ounces of water/liquid. This recipe uses slightly more than 3 cups of liquid in all, and since I doubled the recipe, I used 6 tea bags, and I found a double batch will make 52-ounces of the iced tea. One other thing I forgot to mention... when I steeped my tea, I did so for 1 hour, to get more tea flavor. Thank you Seasoned Cook for posting this recipe. It was very good, and I plan on making this iced tea often.