Prep 10 mins
Cook 0 mins
REFRESHING! A pretty beverage full of flavor! A good blend of flavors and easy to make a pitcher full by doubling recipe. Great for serving guests. I usually buy the small individual 6 ounce cans of pineapple.
- 1 cup boiling water
- 1 tea bag
- 6 ounces pineapple juice
- 12 ounces cranberry juice
- sugar (optional)
- ice cube, i
- Prepare tea by letting tea bag steep in boiling water.
- Miix prepared tea with pineapple and cranberry juices.
- Add optional sugar or splenda, if using.
- Pour over ice cubes and enjoy!
OMG this is YUMMY. I used Red Rose tea and added 3 tsp of sugar. I could drink this all the time!
I had made this tea this past Summer, but forgot to post my review. Today I had made it again, but I doubled the recipe, and I used 6 tea bags (black tea, which I purchased from Aldi's) and I added a 1/4 cup of sugar, as well 2 Tablespoons of sugar. The reason I used more than 1 tea bag, cuz I pretty much always use 1 tea bag per 8-ounces of water/liquid. This recipe uses slightly more than 3 cups of liquid in all, and since I doubled the recipe, I used 6 tea bags, and I found a double batch will make 52-ounces of the iced tea. One other thing I forgot to mention... when I steeped my tea, I did so for 1 hour, to get more tea flavor. Thank you Seasoned Cook for posting this recipe. It was very good, and I plan on making this iced tea often.