Raspberry Iced Tea

photo by Nimz_

- Ready In:
- 10mins
- Ingredients:
- 5
- Serves:
-
16
ingredients
- 4 quarts water
- 1 1⁄2 cups sugar
- 1 (12 ounce) package frozen unsweetened raspberries
- 10 individual tea bags
- 1⁄4 cup lemon juice
directions
- In a large kettle or Dutch oven, bring water and sugar to a boil. Remove from the heat; stir until sugar is dissolved. Add the raspberries, tea bags and lemon juice. Cover and steep for 3 minutes. Strain; discard berries and tea bags.
- Transfer tea to a large container or pitcher. Refrigerate until chilled. Serve over ice.
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Reviews
-
Very good! I love bottled (Snapple/Lipton) flavored teas. But they are so expensive that I thought I would try making my own from this recipe. Next time I will cut the sugar back a bit (maybe 1 to 1 1/4 cup?). I used 5 large decaf tea bags and let the bags & berries soak for approx. 8-10 minutes. Other than being slightly too sweet for my taste - this recipe was very good! I will be making it again and again! Thank you!
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RECIPE SUBMITTED BY
looneytunesfan
United States