Hawaiian Pineapple Iced Tea

Recipe by Brenda.
READY IN: 5mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
  • 12
    gallon brewed iced tea, chilled
  • 4
    cups unsweetened pineapple juice
  • 1
    (12 ounce) can mango nectar
  • 1
    lemon, sliced (optional)
  • 12
    fresh pineapple, diced (optional)
  • 2
    kiwi, peeled and diced (optional)
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DIRECTIONS

  • Stir first 3 ingredients together, add splenda to taste if desired, and chill in the refrigerator until ready to serve.
  • Garnish with lemon slices, diced pineapple chunks on skewers, and or diced kiwi.
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