Russian Iced Tea
- Ready In:
- 40mins
- Ingredients:
- 6
- Serves:
-
8-10
ingredients
- 2 cups sugar
- 2 cinnamon sticks
- 4 oranges
- 3 lemons
- 3 cups pineapple juice
- 5 black tea bags
directions
- Bring sugar and cinnamon sticks to a boil with one quart of water over medium heat; simmer 20 minutes.
- Remove zest from oranges and lemons, reserve.
- Squeeze juice from oranges and lemons, reserve.
- Remove cinnamon sticks and add fruit juices and zest, cooking 5 minutes more.
- Remove from heat and strain.
- Steep tea bags in 2 cups of boiling water; cool.
- Mix together tea with fruit juices and 2 quarts of cold water.
- Serve cold, over ice.
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Reviews
-
Simple, if a bit time consuming to make. It makes the house smell wonderfully of citrus and cinnamon. It was delicious and refreshing--perhaps b/c my oranges and lemons were fairly large, it tasted more like a spiced citrus-aide than a tea--but it was lovely nonetheless. Do note that it makes way more than 8 servings--I ended up well over a gallon! I ended up mixing it in a soup pot and then transfering to a couple of pitchers.
-
Made & reviewed for ZWT 4 ~ Kumquat's Kookin' Kaboodles! I am drinking a glass of this as I am typing! I wanted something cool & refreshing to sip this morning & this fots the bill prefectly! I love the subtle spicyness of this which is balanced perfectly by the fruity zing of the citrus! Delicious - Thanks Sue :)
RECIPE SUBMITTED BY
PalatablePastime
Cincinnati
I am a longtime member since 2002.
While I have many recipes here, most of my current recipes are on my food blog at palatablepastime.com
I may occasionally post something extra I have here.
If you have questions, you can always contact me at contact@palatablepastime.com