Russian Iced Tea

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Bring sugar and cinnamon sticks to a boil with one quart of water over medium heat; simmer 20 minutes.
  • Remove zest from oranges and lemons, reserve.
  • Squeeze juice from oranges and lemons, reserve.
  • Remove cinnamon sticks and add fruit juices and zest, cooking 5 minutes more.
  • Remove from heat and strain.
  • Steep tea bags in 2 cups of boiling water; cool.
  • Mix together tea with fruit juices and 2 quarts of cold water.
  • Serve cold, over ice.
Advertisement