Cranberry Orange Scones

Made This Recipe? Add Your Photo

Total Time
30 mins
15 mins

These Scones are so tasty with the combo of chewy dried cranberries and tart fresh cranberries it's like a match made in heaven. Top them with the sweet orange glaze and a smattering of orange butter...Yum!

Skip to Next Recipe




  1. In a bowl, combine flour,7 teaspoons sugar, orange peel, baking powder, salt and baking soda.
  2. Cut in butter until mixture resembles coarse crumbs; set aside.
  3. In a small bowl, combine dried and fresh cranberries, orange juice, cream and egg.
  4. Add to flour mixture and stir until a soft dough forms.
  5. On a floured surface, gently knead 6-8 times.
  6. Pat dough into an 8" circle.
  7. Cut into 10 wedges.
  8. Separate wedges and place on an ungreased baking sheet.
  9. Brush with the 1 tablespoon of milk; sprinkle with remaining sugar.
  10. Bake at 400 degrees for 12-15 minutes or until lightly browned.
  11. Combine glaze ingredients if desired; drizzle over scones.
  12. Combine orange butter ingredients; serve with warm scones.