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Total Time
Prep 30 mins
Cook 15 mins

These Scones are so tasty with the combo of chewy dried cranberries and tart fresh cranberries it's like a match made in heaven. Top them with the sweet orange glaze and a smattering of orange butter...Yum!

Ingredients Nutrition


  1. In a bowl, combine flour,7 teaspoons sugar, orange peel, baking powder, salt and baking soda.
  2. Cut in butter until mixture resembles coarse crumbs; set aside.
  3. In a small bowl, combine dried and fresh cranberries, orange juice, cream and egg.
  4. Add to flour mixture and stir until a soft dough forms.
  5. On a floured surface, gently knead 6-8 times.
  6. Pat dough into an 8" circle.
  7. Cut into 10 wedges.
  8. Separate wedges and place on an ungreased baking sheet.
  9. Brush with the 1 tablespoon of milk; sprinkle with remaining sugar.
  10. Bake at 400 degrees for 12-15 minutes or until lightly browned.
  11. Combine glaze ingredients if desired; drizzle over scones.
  12. Combine orange butter ingredients; serve with warm scones.
Most Helpful

5 5

I don't claim to be able to find all the recipes here that include cranberries & oranges, but when one slaps me in the face, I usually pay attention, as I did with this one! I was generous with the orange zest in the scones & also included a bit of minced zest in the glaze as well ~ ABSOLUTELY LOVE THE FLAVOR OF THESE BERRIES & ORANGES together, & I think the combo of both the dried & fresh cranberries added a very tasty touch! A wonderful keeper of a recipe! [Tagged, made & reviewed for one of my groupmates in the Aus/NZ Recipe Swap #36]