Cranberry Orange Quick Bread With Creamy Orange Spread
- Ready In:
- 1hr 25mins
- Ingredients:
- 12
- Yields:
-
1 loaf
- Serves:
- 12-14
ingredients
- 3 cups flour
- 1 cup sugar
- 1 tablespoon baking powder
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon baking soda
- 1 cup orange juice
- 1⁄2 cup butter, melted
- 2 eggs, beaten
- 1 1⁄2 cups cranberries, chopped
- 2 teaspoons orange zest
- 8 ounces cream cheese, softened
- 1⁄4 cup orange marmalade
directions
- Combine the flour, sugar, baking powder, salt, and soda.
- Mix together the juice and melted butter. Combine with the dry mixture. Stir until just moistened.
- Fold in cranberries and zest.
- Pour into greased and floured 9 x 5 inch loaf pan or a Bundt Pan. Bake 350 Degrees F. for 1 hour and 10 minutes, or until wooden pick inserted comes out clean. Cool 5 minutes, remove from pan.
-
For the Creamy Orange Spread:
- Combine the orange marmalade and the cream cheese (store in the refrigerator).
- Serve warm slices of the bread with dollops of the creamy spread.
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