Cranberry-Orange Pork Roast
- Ready In:
- 9hrs 15mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 1133.98 g boneless pork shoulder, trimmed of fat
- 236.59 ml dried sweetened cranberries
- 118.29 ml chicken broth
- 4.92 ml shredded orange peel (plus more for garnish) (optional)
- 118.29 ml cranberry juice cocktail (divided use)
- 29.58 ml cornstarch
directions
- Place pork roast in 3 1/2 - to 4-quart slow cooker.
- In small bowl, combine cranberries, broth, orange peel and 1/4 cup of the cranberry juice cocktail; mix well.
- Pour over pork.
- Cover; cook on low setting for 7 to 9 hours.
- Remove pork from slow cooker; place on serving platter.
- Cover with foil.
- Pour juices from slow cooker into medium saucepan; if necessary, skim off any fat.
- In small bowl, blend remaining 1/4 cup cranberry juice cocktail and.
- cornstarch until smooth.
- Stir into juices in saucepan.
- Cook over medium heat until bubbly and thickened, stirring constantly.
- Cut pork into slices.
- Serve pork with sauce.
- If desired, garnish with additional shredded orange peel.
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RECIPE SUBMITTED BY
lazyme
Grapeview, Washington
<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p>
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