Cranberry Orange Cookies

Total Time
20mins
Prep
10 mins
Cook
10 mins

A fun holiday cookie-orange you glad you checked out this recipe!

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Ingredients

Nutrition

Directions

  1. Preheat oven to 375°.
  2. In a medium bowl cream butter, brown sugar, egg, peel, baking powder and allspice.
  3. Blend in flour and stir in oats and cranberry sauce.
  4. Drop batter from a teaspoon onto a lightly greased cookie sheet.
  5. Bake for 10 minutes or until light brown.
  6. Cool on racks and drizzle glaze over cookies.
  7. Whip together glaze ingredients and drizzle from a spoon.
Most Helpful

5 5

So easy to make! They were the first cookie gone off my rather large cookie tray this Christmas.

5 5

I AM glad I tried this recipe! It was a creative use of the can of cranberry sauce I had left over from Thanksgiving. I made one batch without icing but I think it is better with. One word of advice: When adding the cranberry, make sure to only add 1 CUP and not one CAN, as I did at first. Also, these were better with mini chocolate chips mixed in (I made them w/o icing when I added the choc. chips). Thanks, DiB!