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1/1 Photo of Cranberry-Orange Bundt Cake
I modified an existing recipe for my brother-in-law, who is allergic to eggs, and it quickly became a family favorite. This cake turns out moist with a hint of orange flavor and a burst of tart cranberry. This is one of my brother-in-law's favorites. How do I know, you ask? Well, I'd say his taking second helpings and stashing the remainder of the cake to take home are very good indicators. :)
Units: US | Metric
Serving Size: 1 (114 g)
Servings Per Recipe: 12