Pineapple Upside Down Cake

Recipe by grandma2969
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350*.
  • to prepare TOPPING:.
  • melt butter on low heat in 12" cast iron skillet or 13x9" baking pan.
  • Remove from heat, stir in brown sugar, spread to cover bottom of skillet or baking pan.
  • Arrange pineapple slices, maraschino cherries and pecans in skillet or baking pan.
  • Set aside.
  • to prepare CAKE:.
  • combine cake mix, pudding mix, eggs water and oil in large bowl. Beat at medium speed with electric mixer for 2 minutes.
  • Pour batter evenly over fruit in skillet or baking dish.
  • Bake at 350* for 1 hour or until toothpick inserted in center comes out clean.
  • Let stand 5 minutes on cooling rack.run knife around edges and invert onto serving plate.
  • Let cool.may serve warm or cool.
  • If baking in 13x9 pan, bake for 45-50 minutes.
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