Chunky Pecan Pie Bars

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READY IN: 1hr 5mins
YIELD: 36 bars
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°.
  • Grease a 13x9 baking pan.
  • Crust-Beat flour, butter and brown sugar in a small mixer bowl until crumbly.
  • Press into pan.
  • Bake for 12-15 minutes or until lightly browned.
  • Filling-Beat eggs, corn syrup, granulated sugar, butter and vanilla in medium bowl with wire whisk.
  • Stir in chunks and nuts.
  • Pour evenly over baked crust.
  • Bake for 25-30 minutes or until set.
  • Cool completely in pan on wire rack.
  • Cut into bars.
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