Caramel-Apple Upside-Down Cakes

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READY IN: 50mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Combine cake mix,eggs,applesauce,and juice in a large bowl with a mixer.
  • Using a large cupcake tin, place 1 tablespoon melted butter, 1 tablespoon pecans, and 1 teaspoon brown sugar in each cup.
  • Layer 4 to 6 apple slices on top of brown sugar, then pour about 1/3 cup batter on top.
  • Repeat to make 11 more cakes.
  • Bake for 20 to 25 minutes or until a cake tester comes out clean,.
  • Allow cakes to cool for 10 minutes.
  • Flip the cakes onto a cookie sheet lined with parchment paper.
  • Serve warm or cooled.Great with a scoop of rich vanilla ice cream on the side!
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