Total Time
1hr 30mins
Prep 35 mins
Cook 55 mins

I got this recipe off a bag of cranberrys. i always make this at christmas time, and i give them as gifts. if you use mini laof pans it yields 4 mini loaves

Ingredients Nutrition


  1. Preheat oven to 350.
  2. mix first 5 ingredients, then stir in next 4. when well blended add cranberrys and nuts.
  3. bake for 55 minutes.
  4. if making mini loaves they seem to have to bake for the same amount of time.
Most Helpful

This is always a winner! We make this every year and people love it. Thanks for posting this.

nemokitty October 07, 2009

You can't go wrong with the cranberry/orange combination! We enjoyed this quick bread for breakfast this morning. I used a freshly squeezed orange for the juice (plus about 1/8 cup white grape juice to make the 3/4 cup needed) & zested the whole orange. DS said I went a little wild with the orange zest but other than that we all really liked this bread. I liked that the crust was a nice light crunch, but not hard & dense. The interior was moist & tender. Thanks for posting, Suzy Q 2! Made & enjoyed for Fall 2009 Pick A Chef. You've been adopted! :)

**Tinkerbell** September 27, 2009

Very tasty bread! Light, not too dense like some other breads. I used freshly grated orange peel for some additional zest. I used it for a "healthy bake sale" at my college with great results.

jpchiro82 February 16, 2006