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    You are in: Home / Recipes / Cranberry Lemon Muffins Recipe
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    Cranberry Lemon Muffins

    Cranberry Lemon Muffins. Photo by Elana's Pantry

    1/1 Photo of Cranberry Lemon Muffins

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Elana's Pantry's Note:

    These gluten-free, dairy-free muffins are on the sweeter side and make a nice festive dish for a brunch or a healthy dessert for a potluck. Because they are more liquidy than usual they will sink just a tad after you remove them from the oven. View the full recipe at http://www.elanaspantry.com/2008/02/05/cranberry-lemon-muffins/

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    Ingredients:

    Serves: 10-12

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl, combine almond flour, salt, baking soda and cranberries.
    2. 2
      In a smaller bowl stir together oil, eggs, agave and lemon zest.
    3. 3
      Stir wet ingredients into dry.
    4. 4
      Spoon batter in lined muffin tins.
    5. 5
      Bake at 350 degrees for 25-30 minutes.
    6. 6
      Cool and serve.

    Ratings & Reviews:

    • on July 29, 2010

      55

      Wonderful muffins! I used brown rice syrup instead of agave and added only one tablespoon of the oil because my eggs were very large, and they turned out so good! Made one batch with dried cranberries and one with fresh blueberries, and both werde fantastic. Thanks for posting!
      Made for When it's hot / When it's not Tag Game.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 10, 2008

      55

      Fantastic recipe! Very easy--I even substituted a couple of things and they still came out great. I used orange zest instead of lemon and added chocolate chips instead of cranberries. I also threw in a little coconut (1/2 cup or so) and used coconut oil instead of grapeseed oil. Thanks for another great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cranberry Lemon Muffins

    Serving Size: 1 (30 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 122.8
     
    Calories from Fat 111
    90%
    Total Fat 12.4 g
    19%
    Saturated Fat 1.5 g
    7%
    Cholesterol 63.4 mg
    21%
    Sodium 263.3 mg
    10%
    Total Carbohydrate 1.3 g
    0%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.5 g
    2%
    Protein 1.9 g
    3%

    The following items or measurements are not included:

    almond flour

    agave nectar

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