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1/1 Photo of Cranberry Lemon Muffins
These gluten-free, dairy-free muffins are on the sweeter side and make a nice festive dish for a brunch or a healthy dessert for a potluck. Because they are more liquidy than usual they will sink just a tad after you remove them from the oven. View the full recipe at http://www.elanaspantry.com/2008/02/05/cranberry-lemon-muffins/
Units: US | Metric
Serving Size: 1 (30 g)
Servings Per Recipe: 10
The following items or measurements are not included: