Lemon Yogurt Cranberry Muffins

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READY IN: 40mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400° and grease muffin pan.
  • In a mixing bowl, beat the honey and oil together until creamy.
  • Beat in eggs and lemon extract.
  • In another mixing bowl, combine the dry ingredients (flour to baking powder); add dry ingredients to egg mixture alternately with yogurt, beginning and ending with flour mixture.
  • Fold in cranberries and lemon zest, stirring just until moistened (do not overmix).
  • Spoon batter into prepared muffin cups, filling to the top.
  • Bake for 15-20 mintus.
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