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    You are in: Home / Recipes / Cranberry Indulgence Pie Recipe
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    Cranberry Indulgence Pie

    Cranberry Indulgence Pie. Photo by PainterCook

    1/1 Photo of Cranberry Indulgence Pie

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    PainterCook's Note:

    This pie is really different, but very delicious. The bite of the tart carnberries is mellowed by the rich egg-and-butter filling and pecan bits. I make mine in a metal, 9" pie plate. Keep an eye on the pie in the oven, as temperatures in your oven may vary. I like to bake mine for 40 minutes on the middle rack, but I am baking at high elevation (5,000 feet). You can use all white sugar in a pinch, and dried orange peel also works.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      In mixing bowl, combine sugars, flour, cinnamon and nutmeg. Add orange zest and combine some more. Beat in eggs at medium speed, one at a time. Fold in the melted butter, then add the cranberries and beat at low speed. I like to beat them just enough to crush some of the berries so the filling gets a little bit pink, but not too much--you want the berries whole in the filling. Finally, fold in the pecans to blend evenly throughout. Pour filling into pie shell.
    3. 3
      Bake for 35-40 minutes. Keep an eye on the pie. The top may get a light brown meringue-y look. That's ok--it's delicious and lightly brittle. I use a cake tester or toothpick in the center to see if it has baked long enough to set. A clean toothpick means it's done. Allow the pie to sit about 15 minutes before cutting.

    Ratings & Reviews:

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    Nutritional Facts for Cranberry Indulgence Pie

    Serving Size: 1 (157 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 544.1
     
    Calories from Fat 241
    44%
    Total Fat 26.8 g
    41%
    Saturated Fat 8.7 g
    43%
    Cholesterol 126.0 mg
    42%
    Sodium 250.8 mg
    10%
    Total Carbohydrate 71.5 g
    23%
    Dietary Fiber 3.4 g
    13%
    Sugars 46.6 g
    186%
    Protein 7.0 g
    14%

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