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1/1 Photo of Cranberry Dessert Cake With Butter Sauce
A moist and flavorful fall dessert. The warm butter sauce really compliments the tart cranberries. I have purchased fresh cranberries in season and frozen for use later. The frozen cranberries work well in the recipe.
Units: US | Metric
Serving Size: 1 (106 g)
Servings Per Recipe: 20