Chocolate Dessert Cake

Recipe by Tisme
READY IN: 1hr 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grease a 20cm round cake tin. Line the base and sides of the tin and grease the paper.
  • Place the chocolate and butter in a saucepan over another saucepan containing boiling water, making sure the water doesn't bubble into the chocolate mix. Stir over low heat until melted.
  • Dissolve coffee in hot water. Add to the chocolate mix with the sugar and almond. Mix well.
  • Beat in egg yolks, one at a time. Beat egg whites to stiff peaks; gently fold into chocolate mixture, gradually.
  • Pour into tin. Cook in moderate oven for about 50 minutes or until firm to touch. Cover with foil if browning too much.
  • Cool in tin. Cover and refrigerate for several hours or overnight.
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