Apple Praline Dessert Cake

READY IN: 55mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Set oven to 350 degrees.
  • Grease an 8-in square baking pan.
  • Cream together the 1 cup sugar with the 1/4 cup butter in a bowl.
  • Add in the egg and apples; mix well.
  • Sift together the dry ingredients.
  • Add to creamed mixture; mix well; stir in nuts.
  • Bake for 30 minutes, or until the cake tests done.
  • FOR SAUCE: Melt the 1/4 cup butter in a saucepan.
  • Add the cream and mix well until blended.
  • Combine the sugar and the 1 tbsp flour to the butter/cream mixture; mix well until thickened, over low heat.
  • Add in vanilla, mix well.
  • Serve warm over the apple dessert.
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