Apple Pie Filling Cake

READY IN: 50mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
  • 3
    (21 ounce) cans apple pie filling
  • 12
    cup brown sugar, firmly packed
  • 1
    (18 1/4 ounce) box butter pecan cake mix
  • 1
    cup butter, cubed
  • 1
    cup pecans, chopped
Advertisement

DIRECTIONS

  • Preheat oven to 350 degrees.
  • Lightly grease a 13x9x2-inch baking dish.
  • Spoon apple pie filling into prepared baking dish and sprinkle with brown sugar.
  • Spread dry cake mix over brown sugar and apples.
  • Do not stir.
  • Sprinkle cubed butter over cake mix.
  • Bake for 40 minutes.
  • Remove from oven and sprinkle with pecans.
  • Return to oven and bake for 15 minutes.
Advertisement