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    You are in: Home / Recipes / Cranberry Cornmeal Dressing Recipe
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    Cranberry Cornmeal Dressing

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    Mooseybear's Note:

    I made this for the first time tonight with pork chops and had to share the recipe. It comes from A Taste Of Home magazine.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a small bowl, mix 1 cup of the chicken broth, cornmeal, salt and pepper until smooth.
    2. 2
      In a large saucepan, bring remaining broth to a boil. Add cormeal mixture, stirring constantly.
    3. 3
      Return to a boil and cook for 3 minutes until thickened, stirring constantly.
    4. 4
      Remove from heat.
    5. 5
      In a large non-stick skillet, crumble sausage, add onion, fennel, and garlic. Cook over medium heat until sausage is no longer pink. Drain.
    6. 6
      Stir in egg yolk and cornmeal mixture. Add breadcrumbs, cranberries, parsley, vinegar, sage, savory, and nutmeg.
    7. 7
      Coat a 1-1/2 quart baking dish with non-stick cooking spray. Transfer dressing mixture into dish.
    8. 8
      Cover and bake at 350 degrees for 40-45 minutes or until heated through.

    Ratings & Reviews:

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    Nutritional Facts for Cranberry Cornmeal Dressing

    Serving Size: 1 (245 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 439.5
     
    Calories from Fat 81
    18%
    Total Fat 9.0 g
    13%
    Saturated Fat 2.6 g
    13%
    Cholesterol 51.2 mg
    17%
    Sodium 1132.1 mg
    47%
    Total Carbohydrate 70.5 g
    23%
    Dietary Fiber 6.7 g
    26%
    Sugars 7.4 g
    29%
    Protein 19.7 g
    39%

    The following items or measurements are not included:

    fresh savory

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