Ukrainian Bukovinian Nachynka (cornmeal dressing) 2

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READY IN: 1hr 20mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Fry bacon until crisp.
  • Add onion and saute.
  • Remove bacon and onion.
  • Bacon drippings can be used instead of butter.
  • On low heat, gently stir in the cornmeal and stir so it is coated.
  • Add salt, pepper, and sugar.
  • Scald milk and add it gradually, stirring constantly, until bubbly and all the milk is gone.
  • Simmer until thickened.
  • Remove from heat and add eggs, cream, bacon pieces, and onion.
  • fold gently.
  • Pour into 2 quart casserole and bake uncovered in oven for 1 hour at 350 degrees F.
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