Cranberry Chocolate Chip Cookies

"I received this recipe as part of my 2006 Christmas Bake exchange."
 
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photo by Sarah_Jayne photo by Sarah_Jayne
photo by Sarah_Jayne
photo by  Pamela photo by  Pamela
Ready In:
25mins
Ingredients:
11
Yields:
3 dozen
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ingredients

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directions

  • Cream together first 5 ingredients.
  • Slowly add remaining ingredients and mix to combine.
  • Drop by rounded Tablespoons onto cookie sheet.
  • Bake at 350 degrees for 8-10 minutes or until golden brown. Cool on wire rack for a few minutes.

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Reviews

  1. very good and easy to make. my results were better when i refrigerated the dough prior to cooking. I also made some with toffee instead of dried cranberries. very good
     
  2. These were fantastic. I didn't have white chocolate chips. So, I bought a high quality bar of white chocolate and bashed it up into chunks. They were very soft cookie. A few of the cookies that got too many chunks in them were a bit too soft and fell apart when I was transferring them to the cookie trays but that just meant I had to eat them myself ;)
     
  3. These were pretty good. I was expecting something a little different, but either way these were good. They would have been better if all the chocolate chips had been white chocolate. I ran out of dried cranberries, so I used frozen ones instead. These were too tart for me, so I won't be using them again. Other than that these were really good.
     
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