Nutmeg Log Cookies

Nutmeg Log Cookies created by  Pamela

I received these as part of a Christmas Bake Exchange. The person who brought these said they are her most favourite Christmas treat. I am glad she decided to share the recipe :)

Ready In:
30mins
Yields:
Units:

ingredients

directions

  • Cream together first 3 ingredients and then slowly add sugar. Blend in egg. Add flour and nutmeg gradually and mix well.
  • Shape dough on lightly floured surface into long longs 1/2 inch in diameter. Cut into 2 inch lengths.
  • Bake at 350 degrees for 12- 15 minutes or until golden.
  • Drizzle with melted chocolate.
  • These freeze very well.
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RECIPE MADE WITH LOVE BY

@ Pamela
Contributor
@ Pamela
Contributor
"I received these as part of a Christmas Bake Exchange. The person who brought these said they are her most favourite Christmas treat. I am glad she decided to share the recipe :)"

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  1. Debbb
    These cookies look really nice but I found them to be too dry with not a lot of flavour.
  2. cseibs
    Fantastic recipe! I used 2 tbsp of rum, not rum extract. The cookies came out tasting exactly like egg nog. Perfect for the holidays!
  3. Chef summerlover
    I made these last night for a church function and had only 1 hr before I had to be out the door. I made the recipe as stated other than that I used a rum glaze over the logs as I didn't have time to wait for chocolate to melt and then harden. Everyone really loved them, they are light and buttery, great taste and VERY quick. I also loved the shape, something different is always nice! I will definitely make these again, maybe with anise extract in place of the rum.
  4. Tina and Dave
    I've just made a batch to freeze for Christmas. We've all sampled them (pre-chocolate) and they are delicious! I got 55 in total, and a lot of them were less than 2", but that's incidental. Great recipe and will certainly make them again.
  5. dicentra
    These are yummy. I didn't have any rum extract, so I used a little brandy instead. Nice, not-too-sweet cookie. I dipped one end of each cookie in chocolate instead of drizzling, but they are good (with a cup of tea or cocoa) without the chocolate.
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