Crabby Dip

Recipe by Aroostook

Garnish with paprika + 2 black olives for eyes. Cut red sweet pepper "claws" and have them coming out of dip. Will either bring a chuckle or a shudder. either way is fine.

Top Review by The Thorn of Hudson

Excellent - what else can I say - I took this to a workplace function and served it with mini wheat crackers. It didn't last to long :) I wanted to use the red peppers and olive idea, but I thought the mixture was a little to runny for that - however, by the next day it had firmed up pretty good - so had I been a little more patient -it probably would have worked - now I know - maybe next time - becasue there will definately be lots of next times - Come on FOOTBALL SEASON! The only modification I made was that I added a additional can of crabmeat. *** WARNING *** This stuff is addicting!

Ingredients Nutrition

  • crab dip
  • 1 (16 ounce) container sour cream
  • 1 envelope dry onion soup mix
  • 3 tablespoons dark honey
  • 1 cup crabmeat, fresh picked if you can get it or canned
  • 14 cup chili sauce
  • 2 tablespoons horseradish


  1. Stir together all ingredients until well blended.
  2. Serve with chips or snack crackers.

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