Name: Ida's Maryland Crabby Dip
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8 serving(s)
Ingredients: 11 ounces cream cheese, softened; 1 small onion, finely chopped; 5 tablespoons mayonnaise; 2 (6 ounce) cans crabmeat, drained, and flaked; 1/8 teaspoon garlic powder; 1 lemon, juice of; 2 teaspoons Old Bay Seasoning; 1 tablespoon Worcestershire sauce; salt and pepper, to taste; 1 bread, bowl and bread, chunks for dipping or 1 cracker

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Recipe by Lindas Busy Kitchen

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Ida's Maryland Crabby Dip created by Caroline Cooks

My friend Ida shared this recipe with me... These are her comments: I served this dip in a rosemary and olive oil bread bowl. I toasted the bits of bread from the center, and served them along side. This was SO GOOD! Ida

Ready In:: 40mins
Serves:
Units:

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ingredients

11 ounces cream cheese, softened
1 small onion, finely chopped
5 tablespoons mayonnaise
2 (6 ounce) cans crabmeat, drained, and flaked
¹⁄₈ teaspoon garlic powder
1 lemon, juice of
2 teaspoons Old Bay Seasoning
1 tablespoon Worcestershire sauce
salt and pepper, to taste
1 bread, bowl and bread, chunks for dipping or 1 cracker

directions

Preheat oven to 350.
In a med. bowl, combine cream cheese, onion, lemon, Worcestershire sauce, Old Bay Seasoning, mayonnaise, crabmeat, garlic powder, salt and pepper.
If cream cheese is still too hard, place all ingredients into a bowl, and use a mixer, on low speed, to combine.
Spread mixture into a 1 quart baking dish.
Bake for 20 minutes in a preheated oven.
While the dip is baking, cut a circle in the top of the bread, and scoop out the inside, to create a bread bowl.
Tear the removed bread into pieces for dipping.
Remove baked crab dip from the oven, and stir well.
Spoon the mixture into the hollowed out loaf.
Place bread bowl and chunks of bread on a med. baking sheet, and bake for an additional 10 minutes.
Serve hot.

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RECIPE MADE WITH LOVE BY

@Lindas Busy Kitchen

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@Lindas Busy Kitchen

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"My friend Ida shared this recipe with me... These are her comments: I served this dip in a rosemary and olive oil bread bowl. I toasted the bits of bread from the center, and served them along side. This was SO GOOD! Ida"

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photo by Caroline Cooks

12/6/2007

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photo by Caroline Cooks

12/6/2007

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review by Caroline Cooks

12/6/2007

Wonderful appie! I made the recipe into 2 casseroles--one for immediate consumption. LOL and one for the freezer and Holidays. This dip is great hot; but had a couple of bites left and it was great cold, too. Made for Christmas Spelling Bee Event.

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photo by Lindas Busy Kitchen

10/8/2007

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photo by Lindas Busy Kitchen

10/8/2007

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