Total Time
40mins
Prep 15 mins
Cook 25 mins

These are excellent.

Ingredients Nutrition

Directions

  1. Cut stems from jalapenos.
  2. Scoop out seeds, using a small, sharp knife (do not cut jalapenos).
  3. Stuff each pepper with crab meat; set aside.
  4. Combine 1/8 cup flour and next 4 ingredients; stir until smooth, and set aside.
  5. Combine 1/4 cup flour and 1/8 cup cornmeal; set aside.
  6. Dip stuffed jalapenos in batter; dredge in flour mixture.
  7. Pour oil to a depth of 2 to 3 inches in a dutch oven; heat to 375 degrees.
  8. Fry jalapenos a few at a time, 1 to 2 minutes on each side or until golden brown.
  9. Drain on paper towels.

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