Grilled Stuffed Jalapenos With Grilled Red Pepper-Tomato Sauce

Grilled Stuffed Jalapenos With Grilled Red Pepper-Tomato Sauce created by gailanng

These stuffed jalapeno's with the red pepper sauce are sure to be a hit at your next party. These are always one of the first plates to empty. Making a double batch is always a must. This is an old Bobby Flay recipe that I have made many many times. When I don't feel like grilling the corn I will just use a 10.5 oz can of super crisp sweet corn.

Ready In:
45mins
Serves:
Yields:
Units:

ingredients

directions

  • Heat grill to medium.
  • Whisk together cream cheese and goat cheese in a medium bowl until smooth. Fold in the cheddar, corn and green onions and season with salt and pepper.
  • Fill each jalapeno half with about 2 tablespoons of the mixture and sprinkle the top with some of the ancho powder.
  • Place on the grill, filling side up and cook until slightly charred and tender about 7-8 minutes. Spoon the red pepper sauce onto a platter and top with jalapenos.
  • For the Red Pepper Sauce combine the grilled pepper, tomoatoes, vinegar, honey and cilantro in a food processor and process until smooth. With the motor running, slowly add oil and season with salt and pepper.
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RECIPE MADE WITH LOVE BY

@Niteflyer
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@Niteflyer
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"These stuffed jalapeno's with the red pepper sauce are sure to be a hit at your next party. These are always one of the first plates to empty. Making a double batch is always a must. This is an old Bobby Flay recipe that I have made many many times. When I don't feel like grilling the corn I will just use a 10.5 oz can of super crisp sweet corn."
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  1. gailanng
    Nothing goes better with tequila--scratch that. Nothing goes better with jalapenos than cheese (...and tomatoes and corn and roasted *used green* peppers).
    Reply
  2. gailanng
    Grilled Stuffed Jalapenos With Grilled Red Pepper-Tomato Sauce Created by gailanng
    Reply
  3. Niteflyer
    These stuffed jalapeno's with the red pepper sauce are sure to be a hit at your next party. These are always one of the first plates to empty. Making a double batch is always a must. This is an old Bobby Flay recipe that I have made many many times. When I don't feel like grilling the corn I will just use a 10.5 oz can of super crisp sweet corn.
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