Stuffed Jalapenos

Recipe by Kim D.
READY IN: 20mins
YIELD: 10 peppers
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Soak 10 toothpicks in a small bowl of water (Soaking the toothpicks in water help prevent them from burning over the flame).
  • Wash peppers.
  • Make one slice on each pepper, from stem to tip.
  • Seed each pepper, rinse, and pat dry.
  • Stuff each pepper with a spoonful of cream cheese.
  • Wrap each pepper with a 1/2 strip of bacon and secure with a wet toothpick.
  • Grill for a few minutes on each side until bacon is crisp.
Advertisement