Crab Rangoon

Submitted by silversparkles111

"These rangoons are the ones they serve at McCormick & schmick's."

 

• Ready In: 1hr 2mins
• Ingredients: 10
• Yields: 24 rangoons
• Serves: 4

ingredients

• 1⁄2 lb cream cheese, softened
• 1⁄2 lb crabmeat
• 1 tablespoon A.1. Original Sauce
• 1⁄2 teaspoon onion powder
• 1⁄2 teaspoon garlic powder
• 1 pinch salt
• 1 pinch pepper
• 24 wonton wrappers
• 2 egg yolks, mixed with 2 tbsp water
• vegetable oil

directions

1. Beat cream cheese with an electric mixer until soft and smooth. Fold in crab meat, spices and A-1.
2. Place a generous spoonful of the crab/cream cheese mixture onto the middle of the wonton.
3. Moisten the edges of the woo.ton with the egg mixture. Fold the wrapper over ontoitself, corner to corner to form a triangle. Pinch the two opposite corners to form the Rangoon shape.
4. Make sure the seams are sealed tightly. Chill for 1-2 hours.
5. Heat the oil in a deep pan to between 350 to 360. Fry rangoons until crisp and golden, about 2-3 minutes.
6. serve with sweet and sour sauce.