Total Time
30mins
Prep 30 mins
Cook 0 mins

Yummy crab rangoon, people think I bought them at PF Chang's... Serve with a Thai sweet Chili sauce or maybe a Gyoza sauce...

Ingredients Nutrition

Directions

  1. Heat the sesame oil and saute garlic and onion.
  2. Mix the rest of the ingredients (minus the won to skins and egg) together in a bowl.
  3. Add approximately 1 tsp to the center of each won ton skin, using a small paint brush (or your finger), put a spot of the beaten egg in the center of each side to stick the skin together. Fold up the sides to form a flower shape and set aside. While working on the won tons, place a damp towel over the ones you have already made to keep them moist until you cook them.
  4. For the cooking, you need approximately a quart of oil heated to 360 degrees. Cook in batches for 3-4 minutes until a golden brown.