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    You are in: Home / Recipes / Crab Rangoon Recipe
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    Crab Rangoon

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    StephBo413's Note:

    Yummy crab rangoon, people think I bought them at PF Chang's... Serve with a Thai sweet Chili sauce or maybe a Gyoza sauce...

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    Units: US | Metric


    1. 1
      Heat the sesame oil and saute garlic and onion.
    2. 2
      Mix the rest of the ingredients (minus the won to skins and egg) together in a bowl.
    3. 3
      Add approximately 1 tsp to the center of each won ton skin, using a small paint brush (or your finger), put a spot of the beaten egg in the center of each side to stick the skin together. Fold up the sides to form a flower shape and set aside. While working on the won tons, place a damp towel over the ones you have already made to keep them moist until you cook them.
    4. 4
      For the cooking, you need approximately a quart of oil heated to 360 degrees. Cook in batches for 3-4 minutes until a golden brown.

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    Nutritional Facts for Crab Rangoon

    Serving Size: 1 (21 g)

    Servings Per Recipe: 50

    Amount Per Serving
    % Daily Value
    Calories 41.8
    Calories from Fat 29
    Total Fat 3.3 g
    Saturated Fat 2.0 g
    Cholesterol 18.0 mg
    Sodium 147.7 mg
    Total Carbohydrate 0.4 g
    Dietary Fiber 0.0 g
    Sugars 0.1 g
    Protein 2.5 g

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