Crab Rangoon

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READY IN: 30mins
Recipe by StephBo413

Yummy crab rangoon, people think I bought them at PF Chang's... Serve with a Thai sweet Chili sauce or maybe a Gyoza sauce...

Ingredients Nutrition


  1. Heat the sesame oil and saute garlic and onion.
  2. Mix the rest of the ingredients (minus the won to skins and egg) together in a bowl.
  3. Add approximately 1 tsp to the center of each won ton skin, using a small paint brush (or your finger), put a spot of the beaten egg in the center of each side to stick the skin together. Fold up the sides to form a flower shape and set aside. While working on the won tons, place a damp towel over the ones you have already made to keep them moist until you cook them.
  4. For the cooking, you need approximately a quart of oil heated to 360 degrees. Cook in batches for 3-4 minutes until a golden brown.

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