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    You are in: Home / Recipes / Crab Mold Recipe
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    Crab Mold

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    kmdipaolo's Note:

    A cook at the school where I teach first made this and brought it in at Christmas time many years ago. The cook is long gone, but her crab mold is still around and everyone loves it! It's become a school tradition.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix first five ingredients together.
    2. 2
      Heat soup and cream cheese together until cheese is melted.
    3. 3
      Remove from heat, leg stand 5 minutes.
    4. 4
      Stir into crab mixture.
    5. 5
      Dissolve gelatine in water; stir into mixture.
    6. 6
      Pour into mold.
    7. 7
      Chill at least 4 or 5 hours.

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    Nutritional Facts for Crab Mold

    Serving Size: 1 (57 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 114.1
     
    Calories from Fat 80
    70%
    Total Fat 8.9 g
    13%
    Saturated Fat 3.3 g
    16%
    Cholesterol 17.7 mg
    5%
    Sodium 324.8 mg
    13%
    Total Carbohydrate 5.9 g
    1%
    Dietary Fiber 0.1 g
    0%
    Sugars 1.2 g
    5%
    Protein 3.1 g
    6%

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