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    You are in: Home / Recipes / Crab Louis Salad Recipe
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    Crab Louis Salad

    Crab Louis Salad. Photo by cajunhippiegirl

    1/2 Photos of Crab Louis Salad

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Jeff Hixson's Note:

    Authentic Crab Louis

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    Units: US | Metric

    • base of prepared salad greens
    • 2 cups cold cooked crabmeat, chunks (can substitute shrimp or lobster)
    • 3 hard-boiled eggs
    • 3/4 cup black olives



    1. 1
      Prepare lettuce and line a shallow serving dish with greens.
    2. 2
      Make dressing by combining ingredients in order given and toss with crabmeat.
    3. 3
      Spoon crabmeat onto lettuce.
    4. 4
      Garnish with sliced eggs and olives.
    5. 5
      Salt and pepper to taste.

    Browse Our Top Crab Recipes

    Ratings & Reviews:

    • on June 16, 2011

      Lovely. I marinated lump crab and shrimp in Italian dressing. Prepared base of mixed salad greens with avacado wedges, tomato wedges, lemon wedges, hard cooked egg wedges, and
      sliced cucumber. BUT, the dressing was prepared as written and I could not have enjoyed it more. The dressing absolutely made the salad perfection. Presentation was very nice and was so fresh and flavorful. Thank you for posting. I will use this again and again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 01, 2009


      Nice dinner salad for a warm night. I left out the green peppers because they talk back to me. Very yummy, will be making this again for sure, thanks for posting. Made for cookathon for Jeffie while he recoups from back surgery.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 14, 2004


      This was so good that I had a hard time sharing.I had everything on hand with the exception of the green olives, but it was wonderful anyway....easy to prepare, visually appealing...and gone in about 15 minutes.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Crab Louis Salad

    Serving Size: 1 (388 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 807.5
    Calories from Fat 590
    Total Fat 65.6 g
    Saturated Fat 16.3 g
    Cholesterol 349.9 mg
    Sodium 1912.8 mg
    Total Carbohydrate 43.9 g
    Dietary Fiber 4.5 g
    Sugars 13.1 g
    Protein 13.9 g

    The following items or measurements are not included:


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