Mock Crab Louis Salad for Two

Recipe by mama smurf
READY IN: 16mins
SERVES: 1-2
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a bowl, combine the peas, crab, celery, onion and green pepper.
  • Combine the mayonnaise, ketchup, horseradish, Worcestershire sauce, Krazy salt and lemon pepper.
  • Pour the mixture over the crab mixture and toss to coat. Cover and refrigerate for 1 hour or until chilled.
  • Serve on lettuce and top with hard cooked egg and tomato.
Advertisement