Don't Get Crabby With Me Salad (Crab Louis)

Recipe by Pot Scrubber
READY IN: 20mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Arrange around the rim of a bowl some whole lettuce leaves.
  • Place in the center of the bowl about 1/2 cup shredded lettuce leaves.
  • Combine ingredients 1-9 in a bowl to make the Crab Louis sauce. Chill it if you have time for a few hours -- It will be better.
  • Add enough sauce to crab meat until crab is well coated but not runny and toss thoroughly. (you might not use all of the sauce).
  • Assemble into bowls and garnish with chopped eggs.
  • best if chilled but sometimes I can't wait.
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