Florida Crab Cakes With Avocado Butter

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READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine breadcrumbs, mayonnaise, parsley, dijon, green onion, 2 tsp lime juice, chili and Worcestershire sauce. Mix until combined.
  • Mix in egg into breadcrumb mixture.
  • Fold in crabmeat in to the breadcrumb mixture.
  • Form into 8 patties. Cover and refrigerate for at least 30 minutes.
  • Meanwhile in a food processor, add avocado, lime juice, salt and pepper. Process until smooth. Cover and refrigerate.
  • In skillet melt butter and fry cakes in batches until golden brown. About 2-3 minutes per side.
  • Transfer cakes to paper towel to drain.
  • Arrange 2 cakes on 4 plates and put a dollop of avocado butter on top of each.
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