Crab Louis Salad
- Ready In:
- 10mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 1⁄2 cup mayonnaise
- 1⁄2 cup chili sauce
- 2 tablespoons finely chopped green peppers
- 2 tablespoons chopped sweet pickles
- 1 tablespoon minced onion
- 1 tablespoon lemon juice
- 1⁄2 head iceberg lettuce, shredded
- 1 lb fresh lump crabmeat, drained
- 2 plum tomatoes, sliced
- 2 large hard-cooked eggs, sliced
directions
- Combine first 6 ingredients in a small bowl; whisk until well blended. Set aside.
- Place shredded lettuce on a platter; arrange crabmeat, tomato slices, and egg slices on lettuce. Serve with dresing.
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