Crab Louis Salad

Name: Crab Louis Salad
Prep time: 10 min
Total time: 10 min
Yield: 4 serving(s)
Ingredients: 118.29 ml mayonnaise; 118.29 ml chili sauce; 29.58 ml finely chopped green peppers; 29.58 ml chopped sweet pickles; 14.79 ml minced onion; 14.79 ml lemon juice; 1 head iceberg lettuce, shredded; 453.59 g fresh lump crabmeat, drained; 2 plum tomatoes, sliced; 2 large hard-cooked eggs, sliced

Submitted by KittyKitty

"Never, never use imitation crabmeat, it's just ...wrong :)"

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Ready In:: 10mins
Ingredients:: 10
Serves:: 4

ingredients

118.29 ml mayonnaise
118.29 ml chili sauce
29.58 ml finely chopped green peppers
29.58 ml chopped sweet pickles
14.79 ml minced onion
14.79 ml lemon juice
1 head iceberg lettuce, shredded
453.59 g fresh lump crabmeat, drained
2 plum tomatoes, sliced
2 large hard-cooked eggs, sliced

directions

Combine first 6 ingredients in a small bowl; whisk until well blended. Set aside.
Place shredded lettuce on a platter; arrange crabmeat, tomato slices, and egg slices on lettuce. Serve with dresing.

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Reviews

Delicious -- this is just like the salad I had at a restaurant that I was trying to copy! Thanks so much for sharing this much loved salad which we will be having often!

ellie_
Great Salad !! I agree about the imitation crab meat. Never use it if you want authentic flavor and texture!

redwine